bmy238 Recipe Reviews (Pg. 1) - (19690843)

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Key Lime Pie I

Reviewed: Mar. 2, 2012
i have made this pie many many times. Everyone loves this pie. it really is the best key lime pie i have ever tasted. The only thing i change is that i need more grahm crackers. I use about a 1/2 cup more. i also add another tablesoon of butter to the crust. The only problem ive been having recently, is that the crust sticks to the bottom. i have tried many ways, but i cant seem to make it not stick. but the crust is what makes this pie so amazing im not going to change it :) definately worth the hassle. id like to address the reviews where people were saying this pie was light and airey. It is not, i dont know why your pie was doing that, but mine always come out smooth and creamy. i dont use fresh lime juice, i use key lime juice from a bottle that i buy at the grocery, ive never tried it with any other kind of lime juice or fresh limes.
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Eclairs II

Reviewed: Jan. 18, 2012
I gave this 5 stars because of how AMAZING they tasted! But it took me at least 2 hours to make them. Ive never made eclairs before and i had no idea wat was right and wrong. I made smaller ones, it made about 18. i would suggest piping the cream into the eclairs rather than cutting them. it just look a lot nicer and is less messy to eat. This was a very messy baking process also. But overall, really really amazing! better than store-bought!
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Papa Drexler's Bavarian Pretzels

Reviewed: Sep. 26, 2011
these were good. but they were not easy to make.
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1 user found this review helpful

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