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Holiday Dressing

Reviewed: Dec. 27, 2013
This was a rich, flavorful dressing, however I had a big challenge with its consistency. Instead of "mushy" my dressing was soupy, and I actually used 1/2 cup less stock. I ends up baking it for 1-12 hours and butter was actually pooled on top. It was very greasy. If I make it again I will use half the butter and go way easier on the stock!
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