GolferGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1968951)

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Bermuda Spinach Salad

Reviewed: Mar. 19, 2015
Hubby gives this one a 5 - I would say 4. Very good, but the amounts seem a bit off. I used 1/2 bag of spinach and changed the recipe to four servings for everything else. Could probably use more spinach and have a nice balance. The dressing was fantastic, even with honey mustard instead of dijon and cutting the sugar by about 1/2.
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Harvest Salad

Reviewed: Mar. 19, 2015
Yummy, and so colorful! I subbed olive oil for the walnut oil, because that's what I had. While the dressing was very good, I'll just use our regular raspberry vinaigrette next time. I'll probably add some chopped apple to give it some more crunch, also. Thanks for a great recipe, Tiffany!
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Garlic Mashed Cauliflower

Reviewed: Feb. 1, 2015
Ahhhmazing! I followed the recipe to a T, except I used garlic paste instead of sauteing the garlic, and tossed in a few finely chopped green onions because I had some left over from another dish. Thanks, Angie!
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Honey Roasted Carrots

Reviewed: Jan. 27, 2015
I used baby carrots....about four handfuls. I was short on time, so I cooked in the microwave. Delish and easy-peasy!
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Roasted Vegetables

Reviewed: Jan. 27, 2015
I followed greeny4444's hints on temps and cooking times. So delicious! I used what I had on hand...one parsnip, two sweet potatoes, one red onion, one red pepper, two zucchini and four handfuls of baby carrots. I put the root veggies in a baggie with the sauce and shook them to coat before putting on the cookie sheet. I did make up another smaller version of the sauce for the pepper and zucchini. So good!
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Bean Soup With Kale

Reviewed: Jan. 20, 2015
The key to kale having a nicer texture is to massage it (seriously....google it..haha) about five minutes before preparing the recipe. Other than that, I followed Marim's tip and used a little extra garlic and a small can of diced tomatoes in place of the plum tomatoes. YUM!
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Spicy Spaghetti Squash

Reviewed: Dec. 30, 2014
Our new favorite pasta sauce, as we really enjoy the spicy kick! I'll often add some fresh mushrooms to the onion and garlic saute and stretch that cook time to four minutes, and add a can of petite diced tomatoes to make the sauce even heartier. Dried herbs are just fine too. I use 1/2 of what the recipe calls for when using dried. And don't usually bother with the capers. Play with it and adjust as you please, you can't go wrong!
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Southwestern Turkey Soup

Reviewed: Nov. 30, 2014
Delicious and easy! And I'm sure it would be just as delish with chicken. I took others' suggestions and added a can of Rotel tomatoes, a can of black beans, and used a little extra cumin and about a TBSP of chili powder. I also used diced peeled tomatoes instead of whole tomatoes. I also sauted the onion with triple the amount of minced garlic. Cooked it in the slow cooker on high for a couple of hours, then added 1/4 cup fresh chopped cilantro, some sour cream, maybe 1/4 cup, and 1/2 the cheese. Then we added sour cream, cheese and avocado to suit our individual tastes. The only thing I'll change next time is to stir the sour cream into a small cup of the soup and then add to the pot. It seemed to clump a bit when I dumped it straight into the soup mixture. Thanks, Doug!
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Spinach Brownies

Reviewed: Nov. 16, 2014
Yummy. Who'd have thought it?!! :) I used two 10-oz packages of frozen spinach and a little less butter than specified. I might try another type of cheese, or mix mozzarella and feta as someone suggested. Might try bacon next time also. All that said, pretty perfect just as written!
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Vegetable Dill Dip

Reviewed: Nov. 3, 2014
Love it! So easy, a little different, and perfect with fresh veggies!
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Zucchilattas

Reviewed: Nov. 3, 2014
Really good and easy! I followed Pfeffa's suggestions on adding spices and draining the liquid, and will definitely make them again. I might even try using canned, diced tomatoes when good tomatoes aren't available.
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Balsamic Roasted Pork Loin

Reviewed: Nov. 3, 2014
I can't remember ever being so conflicted about what rating I give a recipe. First off, the flavor is fantastic! So I'll base my 5-star rating on that. I used Montreal Steak seasoning (McCormick) and the directed amount of vinegar and oil. I marinated overnight and cooked to a temperature of 145 degrees using a meat thermometer. My problem is this...I had very little liquid left after cooking, so I ended up mixing up an additional 1/2 batch to supplement what was there. Maybe the baby carrots and 1/2 onion I added soaked up the liquid, but I sure didn't get the reduction that others described. Bottom line is I'll definitely make it again, but will double the marinade. Thanks for the recipe!
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Christie's Salad

Reviewed: Sep. 11, 2014
Fantastic, especially to be so healthy! :) And ever better after it sits overnight. The dressing is wonderful and could be used on a variety of salads. Think I'll add an apple or two next time just to up the healthy quotient. P.S. I thought I couldn't stand kale no matter what, but am happy to know I was wrong. Thank you, Kristie!
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Crusted Salmon with Honey-Mustard Sauce

Reviewed: Sep. 10, 2014
Bazinga! My new favorite. I prepared exactly as directed, except I heated the honey and mustard with the butter in order to make sure I wasn't pouring a cold glaze. Other than that, I would NOT change a thing. The bread crumbs and parmesan are important, I believe, as they soak up the yummy honey-mustard glaze. Thank you, Evan!
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Spicy Fish Tacos with Fresh Lime Sauce

Reviewed: Sep. 9, 2014
Delicious! I did use non-fat yogurt, and added a couple shakes of red-wine vinegar and a little extra sugar to the slaw. Some chopped tomatoes on top are great as well. I also cut the tilapia into chunks before cooking to ensure all surfaces were coated with the taco seasoning. Will try baking next time, as others have suggested.
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Mexican Rice III

Reviewed: Aug. 30, 2014
Fantastic! I browned the onion along with the rice and upped the cumin by 1/4 tsp. Will probably use a can of diced tomatoes (drained) when tomatoes are out of season. Served with spicy fish tacos and black beans for a great Mexican dinner at home. Also great with the Slow Cooker Carnitas and refried beans. Thanks, AlanasMom!
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Slow Cooker Carnitas

Reviewed: Aug. 17, 2014
I've been a bad girl....didn't even try this as written. So, not sure how to rate it since I'm positive I would not have cared for it had I used cinnamon. BUT...thanks to "naples34102" I doubled the rub and left out the cinnamon. So five stars for her review! So delicious!
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