GolferGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1968951)

cook's profile

GolferGirl

View All Reviews Learn more

Christie's Salad

Reviewed: Sep. 11, 2014
Fantastic, especially to be so healthy! :) And ever better after it sits overnight. The dressing is wonderful and could be used on a variety of salads. Think I'll add an apple or two next time just to up the healthy quotient. P.S. I thought I couldn't stand kale no matter what, but am happy to know I was wrong. Thank you, Kristie!
Was this review helpful? [ YES ]
0 users found this review helpful

Crusted Salmon with Honey-Mustard Sauce

Reviewed: Sep. 10, 2014
Bazinga! My new favorite. I prepared exactly as directed, except I heated the honey and mustard with the butter in order to make sure I wasn't pouring a cold glaze. Other than that, I would NOT change a thing. The bread crumbs and parmesan are important, I believe, as they soak up the yummy honey-mustard glaze. Thank you, Evan!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Fish Tacos with Fresh Lime Sauce

Reviewed: Sep. 9, 2014
Delicious! I did use non-fat yogurt, and added a couple shakes of red-wine vinegar and a little extra sugar to the slaw. Some chopped tomatoes on top are great as well. I also cut the tilapia into chunks before cooking to ensure all surfaces were coated with the taco seasoning. Will try baking next time, as others have suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Rice III

Reviewed: Aug. 30, 2014
Fantastic! I browned the onion along with the rice and upped the cumin by 1/4 tsp. Will probably use a can of diced tomatoes (drained) when tomatoes are out of season. Served with spicy fish tacos and black beans for a great Mexican dinner at home. Also great with the Slow Cooker Carnitas and refried beans. Thanks, AlanasMom!
Was this review helpful? [ YES ]
1 user found this review helpful

Stuffed Peppers with Quinoa

Reviewed: Aug. 24, 2014
This is really a question instead of a review. Why does it indicate that peppers are to be sliced lengthwise?
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Aug. 17, 2014
I've been a bad girl....didn't even try this as written. So, not sure how to rate it since I'm positive I would not have cared for it had I used cinnamon. BUT...thanks to "naples34102" I doubled the rub and left out the cinnamon. So five stars for her review! So delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Deviled Eggs

Reviewed: Mar. 25, 2014
The BEST deviled egg recipe I've ever made, bar none! I made 18 of these for a small gathering of 10 people, and they were gone in less than 15 minutes. Thanks so much, Geritzla!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Chicken Pineapple Sliders

Reviewed: Mar. 25, 2014
Delicious and a nice change of pace! I think the Hawaiian rolls are key.
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Salsa (TWEAKED to Our Liking)

Reviewed: Mar. 24, 2014
Wow. Wish I'd read the more negative reviews first, as I agree with many that the black beans overwhelm the other ingredients. I may try it again, but I will definitely omit the black beans AND the orange juice and add some fresh lime juice instead. Will probably double the fresh pineapple too.
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Salsa

Reviewed: Mar. 24, 2014
Wow. Wish I'd read the more negative reviews first, as I agree with many that the black beans overwhelm the other ingredients. I may try it again, but I will definitely omit the black beans AND the orange juice and add some fresh lime juice instead. Will probably double the fresh pineapple too.
Was this review helpful? [ YES ]
0 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Mar. 1, 2014
Delicious! I wavered between 4 and 5 stars before deciding grilling would make this a 5-star dish. I baked it to stay warm in February. :) I tweaked it a but because I always use extra garlic. To suit our love of sweet with a kick, I'll use 1.5T of brown sugar, use a bit of sesame oil and add red pepper flakes next time. Will probably marinate for an hour and squeeze a bit of lime juiceover just before cooking.
Was this review helpful? [ YES ]
2 users found this review helpful

Southern Fried Cabbage

Reviewed: Feb. 9, 2014
Thank you, JDANX3, for a good recipe! I basically followed the recipe as written, but doubled the bacon and did not use any oil to fry it. I did find that it needed a couple splashes of apple cider vinegar and a bit more sugar near the end of cooking to suit our personal tastes. Yummy served with turkey kielbasa and cornbread!
Was this review helpful? [ YES ]
0 users found this review helpful

Pinto Beans With Mexican-Style Seasonings

Reviewed: Feb. 9, 2014
Super tasty and as written pretty easy. I made a few changes based on other reviews and personal preference. I used 4 cups chicken broth and 1/2 a bottle of beer in place of some of the water. I also cooked the bacon pieces until about half done, then cooked the onion in a bit of the bacon grease. Used about a TBSP minced garlic instead of powder. Dumped everything in the slow cooker and cooked on high for six hours and then on low for another hour. The beans will be even better if cooked for 8-10 hours on low, I think!
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet, Salty, Spicy Party Nuts

Reviewed: Dec. 19, 2013
Oh. MY. WORD. This is one fantastic recipe! Chef John is my new culinary hero.... Every recipe of his is incredible! Taking the lead of others, I spread the finished product on parchment paper. No problems with sticking!
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Scalloped Oysters

Reviewed: Dec. 1, 2013
CHEF JOHN, you rock! Had searched for a recipe similar to my grandmothers so I could prepare oysters for my dad. This is perfect! I used two 12oz containers of fresh oysters. The only addition was a few shakes of Worcestershire sauce in the oysters because my grandmother did so. Can't wait to make them again at Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp and Asparagus

Reviewed: Dec. 1, 2013
10 stars,minimum! I followed CSANDST1's tips except I doubled the garlic and used mushrooms and linguine.
Was this review helpful? [ YES ]
0 users found this review helpful

Jalapeno Popper Mushrooms

Reviewed: Dec. 1, 2013
Wow! So good!I doubled the bacon and used low-fat cream cheese. Baking the mushrooms for 5-7 minutes and then draining them upside down before adding the stuffing is key to preventing soggy 'shrooms! My son even said that stuffing would be great as a dip... And he's right!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 1, 2013
Excellent and so easy! I used Pepperidge Farm preseasoned stuffing and added some pepper, salt, dried sage and thyme. I eventually ended up using almost an entire box of organic low-sodium Chicken broth. It was a bit too moist in the end, but I'll know next time to add the broth more gradually.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Ziti I

Reviewed: Nov. 10, 2013
Fantastic recipe! I took the advice of others and stirred the first layer a bit. Used probably 10 oz of mozzarella and Kroger private selection sauce.... One spicy and one regular. May add sweet Italian sausage next time, but great as is!
Was this review helpful? [ YES ]
1 user found this review helpful

Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: May 16, 2013
Fantastic dish! i took other reviewers' suggestions and doubled the sauce and used sesame oil.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 169) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States