Alright, I made this recipe just as. I got flustered at reading so many different reviews. The eggs were cold, nothing major happenend. The butter was still warm when I used it...again nothing bad happenend. The only thing I did was cool the batter in the freezer for about 15 min. It still felt a bit warm but I made them anyway. I also made them smaller. They were crispy on the outside, moist in the middle. The kids loved them which is a suprise because they're are so finicky about their cookies. I suggest making them just as the first time around. I wasn't disappointed. Then adjust it. I would like to try using less butter and less sugar. Enjoy, thanks for sharing!
UPDATE: Sept 17, 2010. I really have NOT changed this recipe, I couldn't bring myself to try a lower fat version of this delicious cookie. The only difference is that I use like 4 or 5 different types of chips. I just put a little bit of everything till I reach a cup then pour it in, then I might do the same for the second cup but maybe add 1/4 cup extra of my favorite chip like the chunk. Today I tried, mini chocolate chips, white, dark chunk, hershey milk choc and hershey mini kisses...can't wait to have a bakery home style cookie at home!
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Alright, I made this recipe just as. I got flustered at reading so many different reviews....