jjbondelie Profile - Allrecipes.com (19689151)

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Recipe Reviews 8 reviews
Italian-Style Swiss Chard
The only salt I used was in the boiling water and we found it too salty. Next time I will cut the salt in half for the boiling part and maybe rinse it while draining. I think I would have liked it but I couldn't get past the salt taste. I will try it again.

2 users found this review helpful
Reviewed On: Jan. 22, 2012
Sarah's Applesauce
Excellent! Doubled the batch and made on stove once and in slow cooker once. My family LOVES it! This recipe is a keeper.

6 users found this review helpful
Reviewed On: Jan. 22, 2012
Pan-Fried Wild Salmon
I made this last night and it was good, quick and easy. Very simple way to get dinner on the table quick.

23 users found this review helpful
Reviewed On: Jan. 22, 2012
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