katg73 Profile - Allrecipes.com (19688470)

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katg73


katg73
 
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Member Since: Aug. 2011
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Recipe Reviews 1 review
Breaded and Baked Zucchini
This recipe is really good if you are trying to avoid using milk and egg. I wanted to try it just coz it was different - it's BAKED, not deep fried! I looooved that. Anyway, it does have a zingy taste b/c of the brown mustard and the italian dressing so it may not be for everyone. Personally, I loved it. I did try to avoid too much tanginess by adding about 2 tablespoons of parmesan cheese to the breading mix. I would say this helped a bit. Mine were also bites because I had a rather giant zucchini to use up. I hope more people give this a try! I definitely will be bringing this to more potlucks.

8 users found this review helpful
Reviewed On: Jul. 3, 2012
 
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