Kai M. Smith Recipe Reviews (Pg. 1) - Allrecipes.com (19688431)

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Chicken Fricassee

Reviewed: Aug. 24, 2011
I used this recipe as a base idea for tonight's supper. I used boneless thighs and only 1 package of sausage, 1 quart organic chicken stock, and cooked it in the slow cooker on high for 2 hours (my meat was frozen when I put it in) and then on low for another 6. The meat was juicy and tender - and the drippings were perfect for cooking the rice in. This dish packs plenty of heat - it's a good thing the slow cooker takes some of the heat from the cayenne away. Everyone at supper tonight *loved* it. I served it over organic brown basmati rice and sauteed onions, yellow summer squash, and fresh okra.
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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 24, 2011
Made this for our weekly family dinner at my brother-in-law's house. I substituted plain yogurt for the buttermilk, and used 100% organic whole wheat flour. It was *so* good, everyone wanted seconds. Due to the density of the whole wheat, next time I will probably add another 1/4 cup of butter. Still, what an amazing recipe!
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