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Italian Subs - Restaurant Style

Reviewed: Oct. 4, 2011

Great recipe. The salad is great but I am going to try the user's suggestion of replacing the lettuce with chopped pickle. The meats are perfect. If you normally like hot peppers in your sub, I'd put a little more red pepper flakes or add some red hots on top of the salad. Make sure you use fresh hoagie rolls, the bread can make or break the sub.

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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 27, 2011

Perfect recipe. I used canola oil and vegetable oil and noticed no difference. I like them extra extra crispy so just when you think they are done, leave them in another 2 minutes. I can tell because parts of the wings will be a very dark brown. Take them out of the oil briefly put on a paper towel then throw them in a bowl with the sauce. As for the sauce, after I heated it on the stove, I put it in the fridge for 10 minutes to thicken it.

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5 users found this review helpful

Stuffed and Wrapped Chicken Breast

Reviewed: Sep. 22, 2011

The filling is great. Definitely pre fry the bacon a little because it won't be enough in the oven. You will also have to flip the chicken halfway to crisp the other side of the bacon. For the last 2 minutes, put it on broiler to get a nice crisp. Not too long though you don't want the chicken to dry out in the heat. Also use toothpicks along with the bacon to close the chicken. The filling easily oozes out. Great recipe nonetheless!

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1 user found this review helpful

Fried Pickles

Reviewed: Sep. 22, 2011

This recipe nails it. I added more Old Bay because I am from Baltimore and that's just what we do. The ranch side with the cajun seasoning is perfect. I actually think this recipe works better with the pickle spears. Really make sure you coat them with the batter, otherwise the fried layer is too thin.

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4 users found this review helpful

Men Love This Steak

Reviewed: Sep. 1, 2011

This worked really well. I added chopped onion and I put the bleu chz on the steak while it was on grill to melt it. The bacon grease was a little much but still delicious.

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1 user found this review helpful