Dawn S. Wallis Profile - Allrecipes.com (19687992)

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Dawn S. Wallis

Dawn S. Wallis
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Rita's Spinach Casserole
Pretty good... I used Italian herb seasoning and fresh garlic and added fat free feta to the mozzarella per other suggestions... The spinach came up to the top after baking so you may need more cheese if you are trying to hide the spinach from a loved one :)

1 user found this review helpful
Reviewed On: Mar. 8, 2015
4H Banana Bread
I ended up using whole wheat all purpose flour instead of white, because I was out. The texture is great. I cooked in a glass pan so I followed others advice, 325 for 50 minutes. I was disappointed that the middle fell after I had it out of the oven for about 30 minutes. I should have increased the sugar a bit, I used 1/2 brown and 1/2 white, vanilla, and cinnamon but I think if I had put the crumble sugar top on (as others suggested) it may have sweetened this enough. The bread will still easily get eaten, it just needs some butter or something.

1 user found this review helpful
Reviewed On: Oct. 21, 2012
Balsamic Vinaigrette
Yummy! I made it with regular dark balsamic vinegar and it is really tasty.

4 users found this review helpful
Reviewed On: Nov. 7, 2011

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