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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 14, 2012
I've made this recipe twice. The first time I followed the ingredients exactly and found it too salty for me and the family. The second time I made it, I cut the Italian-style dressing in half and added about 1/2 cup of white wine when I put the chicken in. Great "go-to" recipe for busy days.
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Butterscotch Bread Pudding

Reviewed: Oct. 14, 2012
This was super easy to make. I made a few substitutions -- I used pumpkin loaf bread and dark chocolate chips. I also cut the brown sugar in half. The kids loved it and I'm planning to make this again for the office holiday potluck.
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