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Black Bean Brownies

Reviewed: Jun. 16, 2012
I really enjoyed these brownies. I've made them twice: once exactly as in the recipe and a second time adding baking powder and soda as well as walnuts. Both times they were yummy, but I liked the second time best. I think the baking powder and soda made the texture perfect and I didn't miss the flour at all! I gave it four stars because I think this tweak takes the original to five stars.
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