DIANNE_WEBER Recipe Reviews (Pg. 1) - Allrecipes.com (1968676)

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DIANNE_WEBER

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Amy's Sensational Summer Salad

Reviewed: Apr. 6, 2010
Really good. Didn't change a thing, except fresh ground pepper added at the table was just what it needed.
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6 users found this review helpful

Ham Tetrazzini

Reviewed: Jul. 5, 2010
Really good, exactly as written :)
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3 users found this review helpful

Quick Mix Spritz

Reviewed: Dec. 6, 2010
Quick mix describes these well. Very tender. I'll keep this recipe!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Mar. 23, 2012
Surprisingly delicious. And so simple!!
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3 users found this review helpful

Oven-Baked Caramel French Toast

Reviewed: May 5, 2010
Definitely forget about the extra sauce. We've made a recipe like this many times, but the pecans were a great addition. I cut my french bread one inch thick and filled in any gaps. Texture was perfect.
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0 users found this review helpful

Cherry Winks

Reviewed: Dec. 14, 2010
Tastes even better after sitting a couple of days. Makes a lot.
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2 users found this review helpful

End of the Line Ham Casserole

Reviewed: Apr. 7, 2010
Easy and yummy. I used 4 potatoes, sliced very thin, and topped with finely shredded Swiss cheese.
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1 user found this review helpful

Dora's Christmas Cookies

Reviewed: Dec. 14, 2010
Made these at a cookie baking party. A group favorite! Easy to handle dough.
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6 users found this review helpful

Irish Soda Bread

Reviewed: Apr. 6, 2010
Cut raisins to a scant 2 cups. Don't worry about kneading or cutting a slit - it's way to soft to do that. Turns out great anyway. Especially good toasted.
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4 users found this review helpful

Deviled Eggs

Reviewed: Apr. 3, 2010
Perfect! I made 1.5 times the recipe for a dozen medium eggs. Final mixing is a ziplock bag and cut the corner off to fill eggs. My brother said they were better than his mother-in-law's, which is apparently a huge compliment.
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1 user found this review helpful

Golden Crescent Rolls

Reviewed: Mar. 30, 2010
Yum! I mixed in the bread machine on dough cycle. Very easy dough to handle. I also followed recommendations and let rise for two hours before baking. Make sure to tuck the point way under -- some of mine came out and the rolls looked like birds! Still tasted great, of course :)
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1 user found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Dec. 14, 2010
I've already made this several times. A delightful change of pace and so much easier than baking squash halves and scooping them out!
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4 users found this review helpful

Fruit and Nut Slaw

Reviewed: Feb. 20, 2010
Really good! I used a 6 oz. yogurt and omitted the pineapple juice and it wasn't watery. I also used pineapple tidbits.
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1 user found this review helpful

Turkey Lo Mein

Reviewed: Jul. 5, 2010
Surprisingly good! I made it with 3 cups of leftover turkey. Next time I'll add both seasoning packets, because we needed to add pepper at the table.
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3 users found this review helpful

Pizzelles I

Reviewed: Dec. 14, 2010
These are good. Did anyone else realize that Pizzelles I, II, and III are just different size batches of the same recipe?
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10 users found this review helpful

Nutty Apple Crisp

Reviewed: Jan. 30, 2010
I'm not usually an apple crisp fan, but this was awesome. I think the nuts were a big reason, plus it's not too sweet. Definitely a keeper.
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2 users found this review helpful

Luscious Slush Punch

Reviewed: Mar. 23, 2012
Excellent. Made it for a shower and it was a hit. Will definitely make again when I need punch.
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3 users found this review helpful

Hawaiian Coleslaw

Reviewed: Aug. 21, 2010
Even my coleslaw-hating daughter enjoyed this recipe. A keeper!
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1 user found this review helpful

Pear, Feta, and Lettuce Salad

Reviewed: Dec. 14, 2010
Simple, but a great combination of flavors.
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6 users found this review helpful

Belgian Waffles

Reviewed: Dec. 29, 2010
Yum. These were wonderful waffles. Great texture and flavor. Definitely worth the extra effort.
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4 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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