8isntenuff Recipe Reviews (Pg. 1) - Allrecipes.com (19686574)

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Best Chocolate Chip Cookies

Reviewed: Nov. 30, 2012
You don't need to alter anything, in my opinion, for this recipe. Although I never use as much sugar, I just use a little less, and still all of my baking recipes come out great! I use floured hands to roll the cookies into balls and flatten on the cookie sheet. I always cream butter and sugar-once you make a cookie using that techinique, you will find it will taste great! Brown sugar in any recipe gives it a great flavor along with the vanilla! :-)
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Whipped Cream

Reviewed: Mar. 21, 2012
This was so easy! I did put my metal bowl and whisker in the freezer for 10 minutes. I used a tablespoon of sugar-free vanilla syrup(torani or davinci make great syrups) instead of the extract. I use it in place of all my vanilla recipes and usually go with the full tablespoon on most recipes. I also used a heaping tablespoon of confectioners sugar. Cooking/Baking is all about experimenting with what you like, so never be afraid to try variations of a recipe. I did use a handmixer, and found going up the higher speeds gave me a better consistency than at a lower speed.
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 4, 2011
I also tweaked mine with the split of light brown sugar and regular white sugar. I used Dove dark chocolate also in it with walnuts. It was good, but a little too cakey out of the oven. However overnight it took much of the cakeyness out and it was def. more fudgy! I will be using this recipe for a bake sale as it's ingredients are cheap!
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