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Gnocchi II

Reviewed: Aug. 16, 2011
These were yummy! I had some glitches with the cooking, though. I set the serving size to 1 which meant I used 2 potatoes, but the 15 minutes of boiling wasn't enough to make them mashable. I didn't want to take the time to go back and boil more water, so I nuked the potatoes for 45 seconds. This made them a weird consistency and the mashed potatoes still had chunks in them. Then I ended up using too much flour and had to add LOTS of extra butter. But even with the chunks of potato in them, the cooked dumplings still tasted yummiful. Good recipe!
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