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Maple-Vanilla Syrup

Reviewed: Jan. 22, 2012
I have made a variation of this for several years. First, the boiling time is too long- it only needs a minute or two. That's why people are ending up with candy. Also, using all white sugar and adding a tablespoon or so of molasses is the same concept but gives a deeper flavor. I also add butter flavoring to mine sometimes. My family likes it better than any store-bought!
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Slow-Cooked Short Ribs

Reviewed: Nov. 23, 2011
The sauce was great, the whole family loved it (even my 3 whose answer to anything but mac n cheese is "Im not touching that") I gave it 4 stars only because my meat ended up like jerky even though I followed to a "T". Might have been my meat!
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