breyan Recipe Reviews (Pg. 1) - Allrecipes.com (19685930)

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Italian BBQ Pork Chops

Reviewed: Aug. 24, 2012
I have never been a big fan of pork chops on the grill- until now. This recipe was so good I was already craving these again after 2 days.
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Grilled Chicken Flatbread

Reviewed: Aug. 24, 2012
This is absolutely delicious with no changes necessary.
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1 user found this review helpful

Slow Cooker Reuben Dip

Reviewed: Jun. 21, 2012
This was delicious. I bought corned beef from the deli and shredded it in the food processor- it worked fine. Then I just mixed it in with the other ingredients for 1 hour on high- perfect!
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1 user found this review helpful

Smothered Pierogies

Reviewed: Aug. 24, 2012
This is a great dish with a lot of options- it's easy to adapt according to what you have on hand, and it's completely satisfying.
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Chicago Deep-Dish Sausage Pizza

Reviewed: May 20, 2012
I love this recipe- I like to put the pizza in without the cheese for 10 minutes or so, remove them, and add the cheese before cooking the rest of the way. This rids you of the temptation to remove them as soon as the cheese is melted (at which point the crust is still not quite done.) We have done this with pepperoni and mushrooms and also with canadian bacon- all have been delicious.
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11 users found this review helpful

Red Skinned Potato Salad

Reviewed: Aug. 24, 2012
I have gotten so many compliments on this dish- it is the greatest potato salad I've ever had. Leaving the skins on the red potatoes adds it's own special dimension. Thank you Donna!
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Grilled Onions

Reviewed: Aug. 24, 2012
This is amazing for such a simple recipe, and it adds a lot of taste to just about any meal cooked on the grill.
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2 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Aug. 24, 2012
We love this soup- I make only minor changes. I'm not a big fan of corn so I usually omit that and in a rush frozen potatoes obrien work great in this. I also always make this in the crockpot. It makes it easier to keep it heated for the amount of time that you keep coming back for more- and you will.
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