Jennyjenni Recipe Reviews (Pg. 1) - (19685635)

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Easy Shake and Bake Chicken

Reviewed: May 29, 2013
The name is a little deceiving, its more like oven fried chicken, but still turned out great. I omitted the sage and added cayenne pepper and garlic powder I also used crisco instead of butter. I made 7lbs of it for whole family and there was only a few pieces left. I suggest adding a lot more of the spices than it calls for, I didn't measure just kinda dumped it in there. It was a little greasy and I put it on rack to "dry" after it was done. Definitley a keeper recipe though.
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Extreme Chocolate Cake

Reviewed: Sep. 7, 2013
Very thick and rich. Tastes like brownie cake, a little too sweet for my liking, but family loved it. If you love chocolate you'll love this. Icing was great and easy to work with, had a lot left over too.
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Tangy Chicken Breasts

Reviewed: Aug. 17, 2011
It was too tangy for me and my husband. I even cut down liquids to 1/3 cup.
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3 users found this review helpful

Pork Steaks

Reviewed: Mar. 8, 2012
way too salty for our taste
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1 user found this review helpful

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