Jennifer Young Recipe Reviews (Pg. 1) - Allrecipes.com (19685635)

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Jennifer Young

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 11, 2014
This was good. I used a pork rib eye roast instead of tenderloin. I put a dry rub on the roast including rosemary garlic and herb spice and salt and pepper. I mixed remaining ingredients together and put it over roast. I cooked on low about 5 hours. Turned out very moist and fell right apart.
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Easy Shake and Bake Chicken

Reviewed: May 29, 2013
The name is a little deceiving, its more like oven fried chicken, but still turned out great. I omitted the sage and added cayenne pepper and garlic powder I also used crisco instead of butter. I made 7lbs of it for whole family and there was only a few pieces left. I suggest adding a lot more of the spices than it calls for, I didn't measure just kinda dumped it in there. It was a little greasy and I put it on rack to "dry" after it was done. Definitley a keeper recipe though.
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Extreme Chocolate Cake

Reviewed: Sep. 7, 2013
Very thick and rich. Tastes like brownie cake, a little too sweet for my liking, but family loved it. If you love chocolate you'll love this. Icing was great and easy to work with, had a lot left over too.
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Dec. 9, 2014
These were good. My family loved them especially my husband. I thought they were a little salty. Next time I will used less soy sauce. I used 5 thighs and had tons of sauce left over i just put it over mashed potatoes. It was done in about 4 hours on low. Will make again.
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Easy French Dip Sandwiches

Reviewed: Dec. 9, 2014
Very easy to make. I sauteed onions, green bell pepper and mushrooms to put on the sandwich. I added garlic and a little rosemary to the sauce. I used beef bullion cubes and water. Turned out good. I don't know if it was the kind of bread I used but it was very filling.
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Tangy Chicken Breasts

Reviewed: Aug. 17, 2011
It was too tangy for me and my husband. I even cut down liquids to 1/3 cup.
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4 users found this review helpful

Pork Steaks

Reviewed: Mar. 8, 2012
way too salty for our taste
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1 user found this review helpful

 
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