The name is a little deceiving, its more like oven fried chicken, but still turned out great. I omitted the sage and added cayenne pepper and garlic powder I also used crisco instead of butter. I made 7lbs of it for whole family and there was only a few pieces left. I suggest adding a lot more of the spices than it calls for, I didn't measure just kinda dumped it in there. It was a little greasy and I put it on rack to "dry" after it was done. Definitley a keeper recipe though.
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The name is a little deceiving, its more like oven fried chicken, but still turned out great....