Jennifer Young Recipe Reviews (Pg. 1) - Allrecipes.com (19685635)

cook's profile

Jennifer Young

Reviews

Menus

 
View All Reviews Learn more

Tangy Chicken Breasts

Reviewed: Aug. 17, 2011
It was too tangy for me and my husband. I even cut down liquids to 1/3 cup.
Was this review helpful? [ YES ]
4 users found this review helpful

Pork Steaks

Reviewed: Mar. 8, 2012
way too salty for our taste
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: May 29, 2013
The name is a little deceiving, its more like oven fried chicken, but still turned out great. I omitted the sage and added cayenne pepper and garlic powder I also used crisco instead of butter. I made 7lbs of it for whole family and there was only a few pieces left. I suggest adding a lot more of the spices than it calls for, I didn't measure just kinda dumped it in there. It was a little greasy and I put it on rack to "dry" after it was done. Definitley a keeper recipe though.
Was this review helpful? [ YES ]
3 users found this review helpful

Extreme Chocolate Cake

Reviewed: Sep. 7, 2013
Very thick and rich. Tastes like brownie cake, a little too sweet for my liking, but family loved it. If you love chocolate you'll love this. Icing was great and easy to work with, had a lot left over too.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Dec. 9, 2014
These were good. My family loved them especially my husband. I thought they were a little salty. Next time I will used less soy sauce. I used 5 thighs and had tons of sauce left over i just put it over mashed potatoes. It was done in about 4 hours on low. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy French Dip Sandwiches

Reviewed: Dec. 9, 2014
Very easy to make. I sauteed onions, green bell pepper and mushrooms to put on the sandwich. I added garlic and a little rosemary to the sauce. I used beef bullion cubes and water. Turned out good. I don't know if it was the kind of bread I used but it was very filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 11, 2014
This was good. I used a pork rib eye roast instead of tenderloin. I put a dry rub on the roast including rosemary garlic and herb spice and salt and pepper. I mixed remaining ingredients together and put it over roast. I cooked on low about 5 hours. Turned out very moist and fell right apart.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States