Tiffy Profile - Allrecipes.com (19684894)

cook's profile

Tiffy


Tiffy
 
Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Teriyaki and Pineapple Chicken
I made this recipe with a few changes because of what I had on hand. I only had green bell pepper, omitted the mushroom but decided to add a few chopped carrots. I did not chop the onion instead did thin slices. I marinated my chicken for almost 30min in lawrys teriyaki marinade and used that instead of teriyaki sauce. I did not use the pineapple juice but used more pineapples(almost the whole 20 oz can). I did not have crushed red pepper so tried with cayenne red pepper. Served this over white rice. It was very good, but next time I will only use 1/2 tsp of rep pepper. The spice was very noticeable. Overall good recipe, plus quick and easy.

0 users found this review helpful
Reviewed On: Jan. 25, 2015
Quick and Easy Pancit
I don't know if I didn't wait long enough for the noodles to soak or what but this wasn't as good as I had hoped. I didn't put in the chicken as I was making this as a side dish to go with lumpia. My husband said the texture of the noodles he couldn't get past but had a good flavor. I thought the flavor was a little to bland. The only flavoring was the garlic and soy sauce. I even added more soy sauce than recommended. I need someone who knows how to make pancit so I can taste it again and see if it was just me making it wrong or I just don't like pancit. I thought I had it before and loved it but if this is what it is suppose to taste like then I don't think I do.

0 users found this review helpful
Reviewed On: Jan. 28, 2014
Chef John's Italian Meatballs
This recipe is perfect just the way it is. I had never made meatballs, I just usually did spaghetti sauce on my noodles. So glad I tried this. My husband loves to eat the meatballs all by themselves.

0 users found this review helpful
Reviewed On: Jan. 26, 2014
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States