Joel'sGirl Profile - (19684842)

cook's profile


Home Town:
Living In: Pennsylvania, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 5 reviews
Easy Lemon Cookies
I feel a little bad about making these, and here's why: I bring them to parties and people LOVE them. And I never tell anyone that they took about 15 minutes to make. I use a powdered lemonade mix (1 packet, for one personal size bottle of water) in place of the lemon essence and powdered sugar (I.e. I just toss it right in with the cake mix) and they come out just fantastic. If you forgot until the last minute that you agreed to bring dessert to a get-together, here's your solution.

1 user found this review helpful
Reviewed On: Jun. 1, 2014
Whole Wheat Drop Biscuits
So I'm doing that thing where I review a recipe with some changes. Sorry, but I wanted to tailor it to my meal and our diet. I made the following changes: 2 cups whole wheat flour, 1/3 cup total of equal parts natural applesauce and oil, and 1 cup skim milk (replacing, respectively, the flours, oil, and soy milk). I also added 1 finely chopped sweet onion. They were excellent- moist and flavorful, insanely fast and easy, and made great snacks for a few days. A definite make-again, and you could easily mix in some chopped dried fruit and cinnamon to turn this into a breakfast biscuit. SO happy to bring this into the mix!

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Baked Tofu Bites
Delish! Made a couple of minor changes - I used honey instead of maple syrup since it's less expensive. Also, I used several generous sloshes of hot sauce, plus a couple sprinkles of hot sauce with chipotles (to replace the liquid smoke), about 2 tsp of garlic powder, and a few shakes of paprika and cayenne (we keep it spicy around here!). Marinated for about a half hour. Baked it for 20 minutes on 375, flipped the pieces, but then BROILED it for the second 20 minutes, in order to make it a little crispy on top. Yummy, and fiance raved about it. Will definitely be making again! Thanks, Vicky9999!

2 users found this review helpful
Reviewed On: Mar. 7, 2012

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