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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 30, 2012
I was canning peaches and went ahead and made this up and froze it! For a dinner party, I put the frozen pie in a cold oven, turned over up to 425 degrees for 45 minutes, then down to 350 for 40 minutes. The pie was fantastic, brown and lucious. Barb Barger, Floyds Knobs, IN
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Pad Thai

Reviewed: Sep. 30, 2012
Really good. Easy to prepare. My hubby's favorite!
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