Peach Pie the Old Fashioned Two Crust Way
I was canning peaches and went ahead and made this up and froze it! For a dinner party, I put the frozen pie in a cold oven, turned over up to 425 degrees for 45 minutes, then down to 350 for 40 minutes. The pie was fantastic, brown and lucious.
Barb Barger, Floyds Knobs, IN
5 users found this review helpful
Sep. 30, 2012