Barb Profile - Allrecipes.com (19684710)

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Barb


Barb
 
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Peach Pie the Old Fashioned Two Crust Way
I was canning peaches and went ahead and made this up and froze it! For a dinner party, I put the frozen pie in a cold oven, turned over up to 425 degrees for 45 minutes, then down to 350 for 40 minutes. The pie was fantastic, brown and lucious. Barb Barger, Floyds Knobs, IN

5 users found this review helpful
Reviewed On: Sep. 30, 2012
Pad Thai
Really good. Easy to prepare. My hubby's favorite!

0 users found this review helpful
Reviewed On: Sep. 30, 2012
 
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