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Light Oat Bread

Reviewed: Mar. 12, 2013
Wanted a good bread machine recipe that featured oats instead of whole wheat (daughter is allergic). My husband says this is the best bread he's ever eaten! I followed the recipe with a couple modifications: 2 tsp of salt and 1 cup of bread flour substituted for one of the cups of regular flour. I also don't like the bread to knead up too dry, so I added a couple splashes of buttermilk as it mixed. It baked up huge and fluffy and soft! The rolled oats provide just a bit of texture; I may put just a little more in next time. So easy and so good! Making it again as soon as the first loaf is gone!
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Bacon Mushroom Swiss Meatloaf

Reviewed: Jan. 23, 2012
This absolutely delicious -- and I don't even like mushrooms. ;) Instead of milk, put in 1/8 c of french onion dip and 1/8 cup water, also used Italian bread crumbs instead of corn flakes. Added a dash of worchestershire, also salt and pepper. Topped with a mix of BBQ sauce and A1 underneath a slice of swiss for the melting stage.
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