boojulie Profile - (19684303)

cook's profile


Home Town: Oregon, USA
Living In: D, Texas, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
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About this Cook
My cooking triumphs
Preserves, baked goods, anything else my family will eat
Recipe Reviews 2 reviews
Light Oat Bread
Wanted a good bread machine recipe that featured oats instead of whole wheat (daughter is allergic). My husband says this is the best bread he's ever eaten! I followed the recipe with a couple modifications: 2 tsp of salt and 1 cup of bread flour substituted for one of the cups of regular flour. I also don't like the bread to knead up too dry, so I added a couple splashes of buttermilk as it mixed. It baked up huge and fluffy and soft! The rolled oats provide just a bit of texture; I may put just a little more in next time. So easy and so good! Making it again as soon as the first loaf is gone!

1 user found this review helpful
Reviewed On: Mar. 12, 2013
Bacon Mushroom Swiss Meatloaf
This absolutely delicious -- and I don't even like mushrooms. ;) Instead of milk, put in 1/8 c of french onion dip and 1/8 cup water, also used Italian bread crumbs instead of corn flakes. Added a dash of worchestershire, also salt and pepper. Topped with a mix of BBQ sauce and A1 underneath a slice of swiss for the melting stage.

2 users found this review helpful
Reviewed On: Jan. 23, 2012

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