Donna Krummert- Collins Recipe Reviews (Pg. 1) - Allrecipes.com (1968424)

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Donna Krummert- Collins

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New England Clam Chowder I

Reviewed: Oct. 23, 2012
Delicious, this was the first time I ever made a clam chowder. I used all clam juice instead of water. I also added extra potatos and made alittle roux to thicken up in the end.
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Bubba's Jambalaya

Reviewed: Oct. 25, 2012
Add frozen okra, small peeled shrimp
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Mushroom Chicken Piccata

Reviewed: Mar. 16, 2014
Delicious and easy . Double broth if having with pasta
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1 user found this review helpful

 
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