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JEDAC

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Member Since: Dec. 2002

Cooking Level: Not Rated

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Recipe Box 180 recipes

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Title
Type
Overall Rating
Member Rating

White Peach Sangria
By: FOODINC5
Kitchen Approved

Shrimp and Andouille Sausage with Mustard Sauce
By: LORI0808
Kitchen Approved

Beet Salad with Goat Cheese
By: Donna
Kitchen Approved

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Recipe Reviews 2 reviews

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Bubba's Jambalaya

Add frozen okra, small peeled shrimp

0 users found this review helpful

Reviewed On: Oct. 25, 2012

New England Clam Chowder I

Delicious, this was the first time I ever made a clam chowder. I used all clam juice instead of water. I also added extra potatos and made alittle roux to thicken up in the end.

3 users found this review helpful

Reviewed On: Oct. 23, 2012

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