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Pumpkin Dump Cake

Reviewed: Nov. 25, 2003
This was one of the best dump cakes I have ever eaten, even my non-pumpkin liking husband loved it! I'm a diabetic so I played with the recipe a bit. I used 1/4 cup white sugar and 1/4 cup SPLENDA, 1/4 cup brown sugar and 1/4 cup SUGAR TWIN brown sugar replacement. I also used PET fat free canned milk and instead of using butter on the top I sprayed it with I CAN'T BELIEVE IT'S NOT BUTTER spray. It turned out fantastic.
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Broccoli Salad I

Reviewed: Mar. 15, 2004
I made this recipe for work and got raves over it. I didn't have any red wine vinegar so I used 1/2 Basalmic and 1/2 white vinegar and it was fantastic. I'll definately make this again and again.
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2 users found this review helpful

Marshmallow and Lime Gelatin Salad

Reviewed: Mar. 26, 2009
Just a fyi, fresh pineapple has an enzyme that prevents gelatin from setting. Only use canned pineapple in any jello recipe. You need to fold the pineapple in rather than beat it.
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16 users found this review helpful

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