BakerT Recipe Reviews (Pg. 1) - (1968399)

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Smooth and Creamy Peanut Butter Pie

Reviewed: Sep. 18, 2003
Made this pie for a pie auction and it was a hit! Drizzled Hershey's chocolate syrup over the filling and crumbled Reese's candy bar on top. Will definitely make again!
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21 users found this review helpful

Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Reviewed: Feb. 18, 2004
Very good! This recipe peaked my interest as my dad attended the same high school. The cake lives up to its reputation--very moist after letting it set overnight. I used brown sugar instead of white in the crumb topping because of personal preference, and would suggest doubling the topping recipe if you like a lot of crumbs; it doesn't make a whole lot. Overall a very nice coffee cake and easy to make with ingredients everyone has on hand!
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24 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Jan. 19, 2005
VERY GOOD! Made a few changes, used beef broth instead of vegetable, decreased the pepper to 1/2 tsp. (have 2 small children in our home) and added 1 lb. browned hamburger that needed to be used. Also left out the zucchini, didn't have on hand. I was pleasantly surprised with the blend of spices. Thanks for a great soup.
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1 user found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jan. 30, 2006
I made this coffee cake this past week for a group of women and they agreed it definitely was a keeper! I followed the adivce of previous reviewers to double the topping and add a pinch of salt, then drizzled vanilla frosting over the cooled cake. Very pretty, nice and moist, though I might try not doubling the topping next time as it almost overpowered the cake in some places. Will definitely make again!
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0 users found this review helpful

Sweet Party Mix

Reviewed: Sep. 21, 2006
Good flavor! I made the recipe as directed with the exception of using light corn syrup and dry roasted peanuts (what I had on hand); seemed like there was too much of the wet ingredients and kept pooling at the bottom of the pans. I had a hard time scraping it off after letting it cool, even though I had sprayed the pans with Pam; thus the 4-star rating.
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3 users found this review helpful

Orange Pecan French Toast

Reviewed: Feb. 22, 2007
This turned out fabulous! I used my own homemade french bread and it turned out perfect. All the taste of gooey cinnamon rolls with 1/2 the work, and nice to be able to do the prep the night before. Thanks for sharing!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 4, 2007
The flavor IS very good, but it's also a very rich soup, too, with all the butter. I wanted to cut back, but wasn't sure if it would mess up the roux. (I would have given it "5 stars" if it wouldn't have been for that. Thanks for sharing.
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Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Sep. 23, 2007
Delicious! Omitted the rosemary (for personal preference), decreased the garlic to 2 cloves, and sprinkled with salt/pepper as suggested. Company enjoyed.
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