amyechung Recipe Reviews (Pg. 1) - Allrecipes.com (19683706)

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Easy, No-Bake Nutella® Pie

Reviewed: May 2, 2014
I loved this pie!! Microwaving the cream cheese for 30 seconds as another reviewer suggested was an excellent idea, it really made the filling easier to mix and lump free. I used an Oreo crust instead of graham or chocolate. The first helping we ate after having cooled it in the fridge for 4+ hours. The rest, we popped into the freezer and had the next day. I highly recommend only eating it frozen. It didn't turn into a hard rock like an ice cream pie, remained smooth and creamy.
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3 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: May 2, 2014
Best hamburger I've ever made. I didn't change a thing, followed the recipe exactly.
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1 user found this review helpful

King Ranch Chicken Casserole

Reviewed: May 2, 2014
I loved this casserole. The first time I made it with 3 large chicken breasts, cooked and cut into small chunks. Second time I used a store bought rotisserie chicken. Both turned out well, but thought the chicken breast meat came out better in the casserole. Next time I'll definitely use a hotter Rotel, due to personal preference.
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1 user found this review helpful

Easy Corned Beef and Cabbage

Reviewed: May 2, 2014
This came out perfectly as written, I didn't change a thing!
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Awesome Slow Cooker Pot Roast

Reviewed: May 2, 2014
This is my go to recipe for pot roast, super simple and makes a yummy gravy. I always throw in onions, celery, carrots and potatoes, and season the meat well.
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3 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: May 2, 2014
The recipe is wonderful as written. I have tried it with mixing the sour cream with the enchilada sauce and cheese and it made a creamier sauce. I've also used shredded pepper jack and it spices the recipe up nicely.
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1 user found this review helpful

Creamy Blueberry Pie

Reviewed: May 2, 2014
This was a good pie, but If I make it again I will cut out some of the sugar. I love sweets, but it was a little too much for me.
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Creamy Cheesecake

Reviewed: May 2, 2014
I couldn't believe how great this turned out. The taste and creamy texture were fantastic. Much easier to make and much less expensive than a standard cheesecake.
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Chef John's Twice-Baked Potatoes

Reviewed: May 2, 2014
This was very good, thanks for the technique walk through!
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4 users found this review helpful

Spinach and Potato Frittata

Reviewed: May 2, 2014
This is a great, versatile recipe. You can use any of your favorite veggies and cheeses. The only thing I did differently was to throw it in the oven to finish up cooking the egg mixture and brown the top slightly.
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The Best Potato Salad

Reviewed: May 2, 2014
This was delicious, it will be my go to potato salad recipe.
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2 users found this review helpful

Tortellini Salad I

Reviewed: May 2, 2014
This was just okay, I'm not going to make it again. We ate some of the salad immediately (as some reviewers suggested) and some leftover the next day. I do think it was better the next day, after the dressing was able to meld with the pasta and veggies.
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Great Green Salad

Reviewed: May 2, 2014
The dressing in this recipe is delicious. I've tried it with butter lettuce, spinach, romaine and it's great on all.
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1 user found this review helpful

 
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