naser88 Recipe Reviews (Pg. 1) - (19683613)

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Easy Sweet and Sour Chicken

Reviewed: May 13, 2013
This was delicious. It was exactly what I was craving and the recipe ingredients were all things I had on hand. It tasted good as is but I'll probably use a little less ketchup next time. Also, I threw in a little less than a table spoon of bread crumbs to thicken up the sauce since I only used pineapple juice, not crushed pineapple. One other variation I used was to cut the chicken breast at a 45° angle to make slices instead of cubes so the chicken would cook a little faster. For sure will make again.
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Creamy Cajun Shrimp Pasta

Reviewed: Aug. 16, 2011
This sauce was great. I did tweak the recipe a little though. Instead of lemon juice, I used red peppers to brighten the sauce up. I also added andoullie sausage, used penne noodles (I think they hold the sauce better,) and used bread crumbs to thicken instead of flour (just a personal preference.) The other thing that helped the sauce, I think, was actually an accident. Of course I forgot to start my pasta soon enough, so I ended up having to let the sauce simmer for an extra 15 min. I think this was a good thing though because it really brought the flavors of the sausage and red pepper into the sauce and made it that much better.
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