LISA HOVENGA Recipe Reviews (Pg. 1) - Allrecipes.com (1968359)

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Easy Walnut Raisin Biscotti

Reviewed: Dec. 13, 2002
I've made this recipe several times and it has always worked well. I agree the chunks make it hard to slice so I chop walnuts extra fine and use currants instead of raisins and they have a much finer texture.
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