MARCIL Recipe Reviews (Pg. 1) - Allrecipes.com (1968350)

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California Italian Wedding Soup

Reviewed: Feb. 14, 2010
We've made this several times, and love it! I make it with ground turkey, as I don't like ground beef, and seasoned the meatballs with additional salt, pepper, and garlic powder. love this, it's a keeper!
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4 users found this review helpful

Mexican Rice

Reviewed: May 5, 2011
Thanks for a great recipe. I had to add a little water to thin it right before serving, but otherwise great flavor.
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3 users found this review helpful

Carne Asada Marinade

Reviewed: May 5, 2011
Great! My first time making Carne Asada, everyone loved the meat. I used limes, cooked meat on a grill. Delish...
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3 users found this review helpful

California Italian Wedding Soup

Reviewed: Apr. 20, 2010
We've made this several times, and love it! I make it with ground turkey, as I don't like ground beef, and seasoned the meatballs with additional salt, pepper, and garlic powder. love this, it's a keeper!
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3 users found this review helpful

Alfredo Sauce

Reviewed: Dec. 5, 2004
WOW! This recipe was superb! I made it for a pary, and used half shredded parm (already shredded from Costco) and half gruyere cheese and it melted immediately. It took awhile to thicken-up, but actually got thicker after I poured it over the Penne pasta. We prepared blackened salmon and placed on top of the pasta- delicious!
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3 users found this review helpful
Photo by MARCIL

Chicken Enchilada Soup III

Reviewed: Feb. 7, 2010
Loved this recipe! I followed other suggestions by just using corn tortillas as a thickener. I also doubled chili powder and cumin. This was delicious, and loved by all!
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2 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Nov. 12, 2009
I used 4 thin boneless pork loins so the sauce was a lot. I added a cup of minute rice and it made a great casserole!
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2 users found this review helpful

Scottish Oat Scones

Reviewed: Dec. 28, 2008
Very good and filling for out of town company. I substituted 1/2 wheat flour then 1/2 white flour. Used dried cherries. Thanks for the recipe, this is a keeper, mostly because it's so simple!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 15, 2006
Followed it exactly! Great Recipe!
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Tater Tot Casserole

Reviewed: May 4, 2010
It's so easy and quick. Not my cup of tea, but the husband and kids love this dinner!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 20, 2005
I bought Guittard Maxi milk chocoate chips (silver bag). I brought these to a dinner party and they were a hit!! Not only the chewy taste, but the jumbo size of the cookies look great on a plate! I warmed them and served them with a scoop of vanilla ice-cream...YUMMY! Thanks for a great recipe, this one is a keeper!
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1 user found this review helpful

 
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