Grilled Romaine (Chicken Caesar) Salad! - I burnt the bread! Blog at Allrecipes.com - 180698

I burnt the bread!

Grilled Romaine (chicken caesar) Salad! 
 
Jun. 14, 2010 9:05 pm 
Updated: Jun. 15, 2010 9:59 pm
I have seen grilled Romaine in magazines and on Food Network, and finally tried doing it myself tonight.  I bought a new cookbook "Cooking Light, Fresh Food fast Weeknight Meals", and it had the recipe, along with a homemade dressing. 

Some tips: You can chop the grilled bread up and use for croutons, or serve it along side the salad. Also, I couldn't find fat free buttermilk, so I used low fat.  I did not use cooking spray, but a small amount of drizzled olive oil instead.  I served it with Rotini pasta with my husbands homemade, canned, marinara sauce.  Enjoy!

This was delicious!  The Salad had a smokey flavor, but still had a crunch to it.  I loved the dressing as well, (it's worth the effort!) this is definitely a keeper.  Here's the recipe and a picture of my dinner!

Grilled Romaine Chicken Caesar Salad

2 skinless boneless chicken breast, pounded out thin
2 Tablespoons olive oil, divided
fresh ground salt
fresh ground pepper
2 romaine hearts, cut in half lengthwise (leave bottom stem on to keep leaves intact.)
olive oil flavored cooking spray (or drizzled olive oil)
4 slices french baguette (cut 1 inch thick)
Caesar Dressing
Parmesan cheese, grated

1. Prepare grill
2. Pound chicken out very thin,  drizzle with small amount of olive oil, Fresh ground pepper and salt (or you can use seasoning salt for extra flavor).  Spray bread on both sides with olive oil spray, salt and pepper one side.  Drizzle olive oil over Romaine.
3. Place chicken, Romaine and bread on grill.  Cook chicken 3-4 minutes on each side until done, romaine for approx 5 minutes, and bread until toasted lightly on each side.
4. Cut chicken into thin strips, lay over romaine half, drizzle with Caesar Dressing, garnish with ground cracked black pepper, and parmesan cheese.  Serve with toasted bread slice.

Caesar Dressing

1/2 cup nonfat buttermilk
1/4 cup shredded fresh parmigiano-reggiano cheese (I just used parmesan)
2 tablespoons light mayo
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Dijon mustard
2 garlic cloves, pressed (I used jarred minced garlic)

1. Combine all ingredients, stirring with a whisk (or fork) until smooth. Yield: 3/4 cup (serving size: 3 tablespoons)
The gorgeous result, and a great summer dinner!


I served it with rotini pasta with marinara, my son took a pic of his bowl of pasta, which he added some of the grilled chicken to.
Grilled Romaine Salad
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Photo Detail
 
Comments
Jun. 14, 2010 9:14 pm
Looks delicious!
 
Jun. 14, 2010 9:36 pm
great summer looking dish!
 
Jun. 15, 2010 7:18 am
I've seen grilled Caesar too, but never tried it. You've inspired me...maybe this weekend! Thanks for sharing!
 
MARCIL 
Jun. 15, 2010 8:26 am
Thanks everyone! Lynna, you'll have to let me know how it turns out!
 
Jun. 15, 2010 9:34 am
That looks absolutely delicious!
 
Jun. 15, 2010 11:04 am
Wow, this really looks wonderful! Thanks for sharing.
 
Jun. 15, 2010 4:58 pm
I tried this,too, Marcil. I was skeptical but when I tasted it I was amazed! Glad you posted this.
 
 
 
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MARCIL

Home Town
Sacramento, California, USA
Living In
Marietta, Georgia, USA

Member Since
Dec. 2002

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies
Gardening, Hiking/Camping, Biking, Photography, Music, Painting/Drawing, Wine Tasting

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About Me
I'm married with 3 children. I live on 7 acres with chickens, goats, and dogs. Being a city girl and living and traveling all over the world, this lifestyle is a new adventure for me. I'm an RN and I work at the local hospital in town. I love my job, and love my community! UPDATE: We have just recently relocated to the south! My husband was relocated to Marietta, GA. We are now in the suburbs, and I am embracing our new lifestyle with open arms!
My favorite things to cook
I recently had to go Gluten Free and low sugar. This is actually a good thing for my cooking progression! I no longer buy any processed or packaged products. I make just about everything from scratch! I love soups and international foods! I absolutely love experimenting with spices and fresh herbs.
My favorite family cooking traditions
I enjoy cooking with family and friends. I always give my kids jobs in the kitchen, it helps me and also helps them learn how to chop, dice, zest, puree, braise, etc... And nothing is more fun than having a friend visit, and cooking a meal together while we drink wine, and catch up on lost time!
My cooking triumphs
Creating my own recipes! I recently started doing this. I will research a food, look at several other recipes, and combine and moderate to my own taste. Check out my recipe box to see some!
My cooking tragedies
There have been so many. The family joke is my burnt bread. I burn the rolls/bread for every Christmas and Thanksgiving!!! My friend and I made our first T-giving turkey and left the plastic bag-o-guts in the turkey! And of course, there's the time that I mistakently added 1 cup of salt instead of sugar in a cookie recipe!
 
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