krimsen09 Profile - (19683172)

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Member Since: Aug. 2011
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Recipe Reviews 1 review
Indian Chicken Curry II
This recipe is FABULOUS! First, I always double this recipe because it makes as equally amazing leftovers. I omit the lemon juice and sugar, I sub chicken thighs boiled in chicken broth, ginger powder instead of the root (that's all I had), use a whole can of coconut milk per recipe (2 whole cans when doubled), and 1-2 Tablespoons of Garam masala. I add red pepper flakes, and also add either cauliflower or potatoes. I followed the suggestion of roasting the curry and spices before adding everything, and it never fails to produce a great meal. Even though it seems like this recipe has to be "doctored" a lot, I find that that is actually what makes this recipe so wonderful-- it's so flexible. You can follow the actual recipe for some good curry, or start to experiment to find the best combination. very, very good recipe and one that I will hold on to for years.

19 users found this review helpful
Reviewed On: Aug. 16, 2011

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