Katlouis Recipe Reviews (Pg. 1) - Allrecipes.com (19682659)

cook's profile




View All Reviews Learn more

Witches' Brew

Reviewed: Oct. 23, 2011
TOTALLY AWESOME! And we threw in a hunk of dry ice, really made it bubble and brew. Only problem with that was that the gummies stuck to the dry ice on the bottom and turned into ice cubes. But not really a big deal. I made it with Hansen's high fructose corn syrup free ginger ale and langer's hfcs free apple cider so even better. The ratios weren't quite 2 liters and 2 liters (more like 64 oz and 72 oz) but it turned out real tasty. Was a real hit at the halloween party. Highly recommend-- even extracting the hand from the glove became a bit of party entertainment.
Was this review helpful? [ YES ]
7 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 19, 2013
Waaaaaaay too much cinnamon. Half of what is called for, or even just a teaspoon would be sufficient.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Katlouis

Skillet Italian Chicken Parmesan

Reviewed: Mar. 1, 2014
This turned out really good! I don't use premade sauces, so I made a quick homemade marinara. (Saut├ęd some garlic and dried onion flakes in garlic grapeseed oil, added large Can of tomato sauce, sea salt, fresh ground black pepper, dried basil, parsley and oregano, simmered till the rest of the food was finished-- probably 30 minutes--- stirring to keep from burning on the bottom). I used an Italian mix of shredded cheeses cause I don't like Parmesan alone. Instead of Italian seasoning, I used dried basil oregano and parsley. I never pan fry chicken above 4 (medium -low) but still got a little too dark. Would recommend cooking lower and slower so the cheese doesn't burn. Hubby really liked it and would wan it again. I thought the garlic in the sauce really gave it a good kick. Served with brussel sprouts in butter sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Glazed Pumpkin Donuts

Reviewed: Nov. 27, 2014
made this cause I bought a donut pan and wanted to use it. Turned out perfect! Though for the cinnamon sugar on top it took a lot more than 1/4 cup melted butter to coat a dozen of those babies. For thanksgiving I'm going to alter the recipe using pre cooked apple compote with cinnamon instead of pumpkin pie spice. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 5, 2014
made it with carolina honey bbq sauce, turned out so good! never had bbq chicken like yhat before
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States