Kate West Recipe Reviews (Pg. 1) - Allrecipes.com (19682659)

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Kate West



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Witches' Brew

Reviewed: Oct. 23, 2011
TOTALLY AWESOME! And we threw in a hunk of dry ice, really made it bubble and brew. Only problem with that was that the gummies stuck to the dry ice on the bottom and turned into ice cubes. But not really a big deal. I made it with Hansen's high fructose corn syrup free ginger ale and langer's hfcs free apple cider so even better. The ratios weren't quite 2 liters and 2 liters (more like 64 oz and 72 oz) but it turned out real tasty. Was a real hit at the halloween party. Highly recommend-- even extracting the hand from the glove became a bit of party entertainment.
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Clone of a Cinnabon

Reviewed: Jan. 19, 2013
Waaaaaaay too much cinnamon. Half of what is called for, or even just a teaspoon would be sufficient.
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Photo by Kate West

Skillet Italian Chicken Parmesan

Reviewed: Mar. 1, 2014
This turned out really good! I don't use premade sauces, so I made a quick homemade marinara. (Saut├ęd some garlic and dried onion flakes in garlic grapeseed oil, added large Can of tomato sauce, sea salt, fresh ground black pepper, dried basil, parsley and oregano, simmered till the rest of the food was finished-- probably 30 minutes--- stirring to keep from burning on the bottom). I used an Italian mix of shredded cheeses cause I don't like Parmesan alone. Instead of Italian seasoning, I used dried basil oregano and parsley. I never pan fry chicken above 4 (medium -low) but still got a little too dark. Would recommend cooking lower and slower so the cheese doesn't burn. Hubby really liked it and would wan it again. I thought the garlic in the sauce really gave it a good kick. Served with brussel sprouts in butter sauce.
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Savory Chicken Breasts

Reviewed: Mar. 7, 2015
Made this a couple weeks back. Making it again. I used provolone instead of Swiss because neither I nor my husband like Swiss. Also added garlic to the soup mix and parmesan to the bread crumbs. This time I drizzled garlic olive oil instead of melted butted for the added garlic flavor. Served with baked potatoes and mixed veggies.
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Super Sunday Waffles

Reviewed: Jul. 3, 2015
I found the batter way too wet, it was nearly thin enough to make pancakes. There was so much butter I almost didn't butter them on the plate, the butter was dripping out of the iron as it cooked. It wasn't done when the iron said it was done -- it was too soft to come out. I did taste very good. I added 1 tbs of sugar (I halved the whole recipe) and a bit more flour to thicken it up. Also mixed in raspberries, strawberries and blueberries (I won't make waffles without fruit in the batter). I will probably make it again, but will further halve the liquid ingredients. I use a half cup of prepared batter to make one waffle in my iron so half the recipe should have made two waffles. I have enough for the whole three day weekend.
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Glazed Pumpkin Donuts

Reviewed: Nov. 27, 2014
made this cause I bought a donut pan and wanted to use it. Turned out perfect! Though for the cinnamon sugar on top it took a lot more than 1/4 cup melted butter to coat a dozen of those babies. For thanksgiving I'm going to alter the recipe using pre cooked apple compote with cinnamon instead of pumpkin pie spice. :)
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 5, 2014
made it with carolina honey bbq sauce, turned out so good! never had bbq chicken like yhat before
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