Katlouis Profile - Allrecipes.com (19682659)

cook's profile

Katlouis


Katlouis
 
Home Town: Pullman, Washington, USA
Living In: Cheney, Washington, USA
Member Since: Aug. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Amy Pond
About this Cook
I'm a rather picky eater, there are a good many things I don't like but I am willing to try new things (given that the smell doesn't trigger my gag reflex before I even taste it).
My favorite things to cook
I love making pies, and decorating cakes, and cooking things with odd ingredients like artichoke hearts and olives and just seeing if it works out.
My favorite family cooking traditions
Always make a pumpkin pie for thanksgiving.
My cooking triumphs
My Pushing Daisies inspired pies are well known in my circle of friends for being the best pies around
My cooking tragedies
Once I made Ratatouille (to look like the one in the movie of the same name, which we watched that night) and I forgot to put the wax paper over it so it didn't steam at all, it was dry and undercooked. I still haven't had a chance to make it again.
Recipe Reviews 4 reviews
Zesty Slow Cooker Chicken Barbecue
made it with carolina honey bbq sauce, turned out so good! never had bbq chicken like yhat before

0 users found this review helpful
Reviewed On: Oct. 5, 2014
Skillet Italian Chicken Parmesan
This turned out really good! I don't use premade sauces, so I made a quick homemade marinara. (Sautéd some garlic and dried onion flakes in garlic grapeseed oil, added large Can of tomato sauce, sea salt, fresh ground black pepper, dried basil, parsley and oregano, simmered till the rest of the food was finished-- probably 30 minutes--- stirring to keep from burning on the bottom). I used an Italian mix of shredded cheeses cause I don't like Parmesan alone. Instead of Italian seasoning, I used dried basil oregano and parsley. I never pan fry chicken above 4 (medium -low) but still got a little too dark. Would recommend cooking lower and slower so the cheese doesn't burn. Hubby really liked it and would wan it again. I thought the garlic in the sauce really gave it a good kick. Served with brussel sprouts in butter sauce.

1 user found this review helpful
Reviewed On: Mar. 1, 2014
Clone of a Cinnabon
Waaaaaaay too much cinnamon. Half of what is called for, or even just a teaspoon would be sufficient.

6 users found this review helpful
Reviewed On: Jan. 19, 2013
 
ADVERTISEMENT

In Season

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States