Very good recipe without to much fuss, my family enjoyed it. I too made a few changes: I discovered I had run out of white sugar so I used brown sugar in the wet mixture and also as the topping except with cinnamon instead of nutmeg. I used a small baguette cut into slices as the bread covering the bottom then pulling apart the cheese into chunks and scattering over the layer of sliced bread which made for nice warm chunks of cheese to bite into after baking. I used strawberries instead of blueberries. I baked at 450 instaed of the 350 for about 30 mins and it cooked perfectly. I was originally going to try to make the compote using powdered sugar but opted to not make it after all. I used syrup over the top for the kids whereas my hubby and I opted for no topping at all as it was plenty sweet.
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Very good recipe without to much fuss, my family enjoyed it. I too made a few changes: I...