gggal Recipe Reviews (Pg. 1) - Allrecipes.com (19682056)

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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Sep. 4, 2011
Amazing! Best pizza I have ever made. I don't have the pizza stone or peel so it was a little more difficult to slide pizza into the oven. I used a stainless steel cookie sheet. I will be making this again and again.
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5 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Oct. 8, 2011
Yummy.
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3 users found this review helpful

Garlic Aioli

Reviewed: Apr. 8, 2012
Tasted like mayo.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 8, 2012
Delicous. No more words are needed.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 8, 2011
Easy and delicious. Love that I don't need buttermilk on hand.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 4, 2011
Don't expect to eat just one. I like to put more chocolate chips in and I use the mini ones so the chocolate is distributed more evenly.
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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Sep. 4, 2011
I used this recipe to try to copy a dish at an italian place. It turned out delicious. I also made a horseradish cream sauce that I put on the plate and then placed the salmon on top of that. I topped the salmon with a fresh tomatoe and basil mixture. Very good.
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Sep. 4, 2011
I don't like sopapillas so I was hesistant to try this. Very good. I will make it again. And it is super easy to make.
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2 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Sep. 4, 2011
My boyfriend loves this pie. I am not a custard/pudding fan so I don't eat this but I have tried it and if I loved that type of food, I would love this. I altered the recipe according to other reviewers. I used 3 egg yolks instead of the eggs, used coconut milk and half and half to make 3 cups and used cornstarch instead of flour. I make my own pie crust and I whip my own cream instead of cool whip. This is super easy to make-I make the filling in the microwave and it takes less than 5 minutes to thicken up.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 4, 2011
Amazing! I followed the recipe almost exactly. I left the celery out because I am not a big fan of it. Because I love spicy food, I added jalepenos. Like other reviewers mentioned, instead of plain tomatoes I bought the cans that had lime and cilantro just to add more flavors to the chili. It is so easy to make and freezes well (if there is any left over to freeze)
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2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Oct. 8, 2011
I thought I didn't like chicken fried steak until I made this.
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1 user found this review helpful

Peppy's Pita Bread

Reviewed: Jun. 21, 2015
Delicious. I didn't have cooling racks so I cooked on stainless steel cookie sheets and they came out fine. Other than that I followed the recipe exactly.
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0 users found this review helpful

Baklava

Reviewed: Jun. 21, 2015
First time making it and got rave reviews. I did 1.5 recipes of syrup like some reviewers mentioned and did not use it all. Would be fine with just the original recipe.
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0 users found this review helpful

Spicy Eggplant

Reviewed: Jun. 21, 2015
Good
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Hummus III

Reviewed: Jun. 21, 2015
Delicious
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Fresh Strawberry Sauce

Reviewed: May 30, 2015
Amazing sauce. Followed recipe exactly
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0 users found this review helpful

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