HRHAnneK Recipe Reviews (Pg. 1) - Allrecipes.com (1968176)

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HRHAnneK

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Anne's Quinoa and Black Beans

Reviewed: Sep. 17, 2011
I don't like cilantro, so I cut it out; instead I added some chopped red bell pepper (at the same time as the black beans) for color. I also serve it with shredded cheddar cheese on top. Every time I bring it as a "covered dish," I get compliments and recipe requests.
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Black Bean and Couscous Salad

Reviewed: Jul. 3, 2008
Good, with small changes: 1-yes, double the dressing. 2-I don't like the overpowering green onions, so I eliminate them. 3-I add crumbled feta cheese once it's cool. Yum!
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Sweet Corn Tomalito

Reviewed: Jul. 3, 2008
Very good! Just like the restaurant's.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 3, 2008
I don't like cilantro, so I cut it out; instead I added some chopped red bell pepper (just after the onions start to turn translucent) for color. I also serve it with shredded cheddar cheese on top. Every time I bring it as a "covered dish," I get compliments and recipe requests.
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0 users found this review helpful

Skewered Grilled Potatoes

Reviewed: Sep. 3, 2007
Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also, cover the bowl with a glass lid or plate or something; it makes the potatoes cook evenly much better. 2-I used apple juice instead of wine each time, and it's been great. 3-I only use about 1/4 cup of water, so the marinade sticks to the potatoes better. 4-Once they're skewered, I salt them generously before grilling them. Delicious! Even the kids love them and ask for them at each barbecue.
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84 users found this review helpful

Better Than Sex Cake II

Reviewed: Nov. 28, 2004
Yummy, but not life-altering.
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0 users found this review helpful

Garlic Green Beans

Reviewed: Nov. 28, 2004
YUM! A big hit at Thanksgiving dinner. I used fresh beans instead of canned and let them slowly simmer/steam on low heat, waiting for guests to arrive. They were perfect!
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0 users found this review helpful

Maple Syrup Casserole Made in Heaven

Reviewed: Nov. 28, 2004
Good, but...in my opinion: too many eggs!! They overpowered the other flavors in many places. I'll make this again, but with 10 eggs, not 12.
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17 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Nov. 28, 2004
Easy...tasty...yum!
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0 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Nov. 28, 2004
My guests enjoyed this, but I didn't like the texture. My husband wouldn't eat the leftovers.
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3 users found this review helpful

Pumpkin Pie Bars

Reviewed: Nov. 28, 2004
These definitely tasted better after staying in the fridge overnight. don't be disappointed if they don't taste wonderful right away! Let them chill, then try. Yum!
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3 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 28, 2004
I love garlic, but this recipe had too much! I'll try it again using a little less.
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0 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jul. 19, 2004
Delicious! Each time I've made this recipe, the potatoes take longer than specified to bake. But otherwise, this is a terrific dish--it was a big hit at Thanksgiving!
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1 user found this review helpful

Chocolate Covered Strawberries

Reviewed: Mar. 20, 2004
So delicious and easy! I used my slow cooker, and it kept the chocolate at the perfect temperature.
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2 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Feb. 13, 2004
Yummy and easy! A great healthy lunch.
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0 users found this review helpful

Blueberry Crumb Bars

Reviewed: Feb. 13, 2004
Wow! So easy and so delicious! The blueberry bars were such a hit, I tried cherries. They were delicious, too.
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0 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 13, 2004
A big hit! I had lots of peanut butter cups left over from a holiday, so I used them all and elimintated the chips. Turned out great.
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1 user found this review helpful

German Apple Cake I

Reviewed: Nov. 16, 2003
Very yummy, but a little too moist for me. Next time I'll use less oil.
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1 user found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Apr. 19, 2003
Great burgers! I cut the olives, since my husband and I don't like them, and added some pine nuts. And he's been bugging me to make them again ever since!
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25 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Apr. 2, 2003
VERY spicy!! I will cut back the cayenne and jalapeno next time. Otherwise, this is delicious.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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