clairevalentine Recipe Reviews (Pg. 1) - Allrecipes.com (19681743)

Salmon with Dill

Reviewed: Jul. 27, 2012

This is very good, made with butter, or, suggested, with mayo. My salmon was in a 1 lb piece, and it did take 25 minutes to cook.

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1 user found this review helpful

I wanted to like this but it was so-so. Maybe I don't like spaghetti squash. This was the first time I've ever had it. The best part was the bread topping. Also, I added spinach, as suggested, but I am sure it wouldn't have been any better without it.

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1 user found this review helpful

Pasta Pizzaz

Reviewed: Jul. 16, 2012

I really loved this. I lightened it up by cutting back pasta to 12 oz, olive oil to 1/4 cup, and butter to 3 TB. I also used smoked paprika, which really made the dish. I can't imagine it would be better with more butter and oil.

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15 users found this review helpful

Baked Kale Chips

Reviewed: Jun. 27, 2012

I hate to be one of the few dissenters, but we thought the kale chips were nasty. Not sure why they are so popular.

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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 21, 2012

Easy and excellent.

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1 user found this review helpful

Garam Masala Seared Salmon with Coconut-Curry Butter

Reviewed: Jun. 6, 2012

Really good. I used just coconut milk, cut butter in half, and served on tilapia.

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1 user found this review helpful

Cream Cheese Corn Bake

Reviewed: May 14, 2012

I did not like this. I used store-brand frozen corn, and it was very tough. The flavor overall was mediocre. I substituted sauteed bell pepper for green chilis, and that part seemed to work well.

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2 users found this review helpful

Barbeque Chicken

Reviewed: Mar. 25, 2012

This was very good, but I am not sure it warrants the extreme praise it has received. I also omitted the water. I cooked 4 thighs in sauce. I didn't bother trying to thicken the sauce, just plated the thighs. They had a lot of flavor.

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2 users found this review helpful

Creole Black-Eyed Peas and Rice

Reviewed: Mar. 22, 2012

This was easy to make and really tasty.

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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 23, 2012

Definitely, strangely addictive. Good with kidneys, but even better with black beans.

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3 users found this review helpful

Easy Four Cheese Lasagna

Reviewed: Jan. 31, 2012

I thought this tasted like melted cheese and not much else. It might be better if vegetables were added. Yet at the same time, I find myself wanting another helping.

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6 users found this review helpful

Easy Vegetarian Red Beans Lasagna

Reviewed: Jan. 29, 2012

Surprisingly tasty and easy to make. Loved it.

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2 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Jan. 29, 2012

This was really delicious. I really liked the crunch provided by the carrots and would not omit them. It was a huge hit at our party and really easy to make. I used Bertolli Alfreado, which tasted fresh.

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5 users found this review helpful

Spicy Lamb Patties

Reviewed: Jan. 29, 2012

We did not like these at all. They tasted gamey. Maybe that is how ground lamb is suppose to taste or maybe it was a problem with our ground lamb. I can't bear to serve the leftovers.

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3 users found this review helpful

Dilled Sole with Almonds

Reviewed: Jan. 25, 2012

Honestly, I thought this was boring. I couldn't taste the dill or the lemon peel I added to compensate for not having lemon pepper. It needed more than 1 TB of butter to cook the fish. It wasn't bad, due to the butter and nuts, but the recipe is not worth saving.

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2 users found this review helpful

Apple Honey Bundt Cake

Reviewed: Sep. 30, 2011

This was excellent, way better than most honey cakes, which tend to be dry. I cut sugar by 1/4 cup, and we really liked the level of sweetness.

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5 users found this review helpful

Indian Fish Curry

Reviewed: Sep. 28, 2011

This was very good! I made it almost exactly as written. I omitted the cayenne but used Rotel tomatoes for spiciness. I did not add the broth, which would have made it too liquidy. I kept the fish in the 13x9 in which I marinated it and just topped it with the cooked paste.

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3 users found this review helpful

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Salmon with Dill

Spaghetti Squash Casserole

Pasta Pizzaz

Baked Kale Chips

Chicken Breasts with Balsamic Vinegar and Garlic

Garam Masala Seared Salmon with Coconut-Curry Butter

Cream Cheese Corn Bake

Barbeque Chicken

Creole Black-Eyed Peas and Rice

Addictive Sweet Potato Burritos

Easy Four Cheese Lasagna

Easy Vegetarian Red Beans Lasagna

Easy Spinach Lasagna with White Sauce

Spicy Lamb Patties

Dilled Sole with Almonds

Apple Honey Bundt Cake

Indian Fish Curry

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