LucyJeane Profile - Allrecipes.com (19681294)

cook's profile

LucyJeane


LucyJeane
 
Home Town: Port Orchard, Washington, USA
Living In: Olalla, Washington, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Music, Painting/Drawing
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baby bear
About this Cook
I try with all my heart to serve Jesus Christ, my mighty savior and LORD.
My favorite things to cook
Cake decorating, Christmas baking, Italian, pioneer cooking, fruit pies, and American.
My favorite family cooking traditions
candied yams,Jello salad, mock chocolate eclaire, and greenbean cassarole.
My cooking triumphs
Thanksgiving of 2011, usually it was with both of my sisters, I, and sometimes other girls. This time it was just me and one of my sisters making the whole dinner and dessert.It turned out perfect if I do say so myself.
My cooking tragedies
I made banana cake once and left in the fridge uncovered over night. The next day, without checking it, I brought it to our church's shared meal,and it was very dry.
Recipe Reviews 7 reviews
Chocolate Chip Muffins
They tasted great. They just, were sort of stiff and dry. Other than that, they were okay. My family liked them though. They're not the worst, and absolutely not the best.

2 users found this review helpful
Reviewed On: Oct. 10, 2012
Dessert Crepes
These were my first crepes ever. They actually turned out pretty good! It's a good recipe for beginners, it just takes practice. If you've never made crepes, I'd suggest using this recipe. Just be careful of how much oil/butter you use on the pan. Too much will ruin them. Cook them at a low heat, and try not cook them to long. Good luck!

1 user found this review helpful
Reviewed On: Oct. 10, 2012
Banana Muffins II
wow! i didn't change a thing. they're perfect, i only added 2/3 cups of chocolate chips, and you could have sworn that they are from starbuck's!!!perfect size too! i deffinetly would add chocolate chips if you have them. it add's a zing to it...yum.

3 users found this review helpful
Reviewed On: Jun. 16, 2012
 
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