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Spicy Stuffed Squid

Reviewed: May 1, 2012
OH, MY, GOD! Soooooo amazing. This recipe was delicious. I had 8 Squids and I am so glad I did, cuz we all went crazy over this. The sauce was so flavorful. I used Cabernet instead of white and my house smelled amazing while this was cooking. Reminded me of my Vovo's kitchen... very Portuguese smelling/tasting to me. I followed the recipe with the following changes: I had no pine nuts to add... I added peas to the rice instead I used cab instead white wine (used 3/4 cup too) doubled the amount of squid (8 total) added a little marinara sauce to insure the squid were covered (plenty of sauce, though, but psyched to have so much left over) I think I'll use a little less anchovy because of the added salt, tough call though, cuz the flavor is so good! Hours later, we are still raving and this house smells so good! TRY IT!
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Raw Hummus

Reviewed: Feb. 12, 2012
Delicious!
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2 users found this review helpful

 
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