DBDCOOK Profile - Allrecipes.com (1968108)

cook's profile


Home Town:
Living In: Washington, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Dessert
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About this Cook
My favorite things to cook
My favorite family cooking traditions
Springerle, stollen, candy cane cookies, spritz, pizzelles - all Christmas traditions!
My cooking tragedies
Burnt fudge - there is no need to put it back on the heat to melt the chocolate chips. If the base is hot enough to burn every inch of your body, it can melt the chocolate.
Recipe Reviews 20 reviews
Clone of a Cinnabon
I make these to the point where they are placed in the baking dish, then I cover them with plastic wrap and put them in the refrigerator for the night. The next day, they go into a COLD oven (minus the plastic wrap!). Turn up the heat to 350 and bake for 25-30 minutes. There is no need to let them sit out. I do this with other yeast rolls and breads. Also, I made the frosting (used Neuchatel cheese - less fat), dropped it by spoonfuls (enough for 1-2 rolls) onto wax paper, froze them, then removed the frosting drops and wrapped them individually in plastic wrap. These all went into a plastic bag and back to the freezer until needed. This way you can use all of the 8 oz package of creamed cheese (2/3 c butter, 4 c powdered sugar, 1-1/2 tsp vanilla, 1/3 tsp salt). The extra rolls, if you have any, are frozen and reheated in the microwave (these are really good reheated). This is where the frozen frosting comes in handy. It doesn't take much heat to thaw the frosting.

1980 users found this review helpful
Reviewed On: May 29, 2006
Nana's Christmas Stollen
This is pretty close to the recipe I have used for years from my great grandfather, a German baker. However, I must comment on one review so others do not try this. If you want stollen, you need to use cardamom. Nutmeg belongs in eggnog.

105 users found this review helpful
Reviewed On: Dec. 24, 2003
Poppy Seed Cake II
We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.

6 users found this review helpful
Reviewed On: Aug. 8, 2003

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