Valerie Recipe Reviews (Pg. 1) - (19681075)

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Barbecued Beef

Reviewed: Aug. 16, 2011
Wow! This was awesome!!! I normally hate leftover meat of any kind (except for left over ground beef from spaghetti and meat sauce). Not this stuff - it tasted just as good (if not better) the next day. I used a cross-rib roast and trimmed all visible fat off of it before placing it in the slow cooker. Other than that, I followed the recipe to a tee!
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