Just made this for my boyfriend and I, and we both really liked it! I did make a few changes though: For the sauce, I just used fresh minced onions rather than dry. (Next time, I will probably increase the entire sauce recipe by half, because it is delicious and I like my enchiladas extra saucy.) For the filling, I omitted the cottage cheese, substituted Chihuahua cheese for the cheddar, and added a can of diced tomatoes and half a jalapeno, finely chopped. (The filling turned out spicy, but not too spicy.) Finally, I used corn tortillas rather than flour ones, which I highly recommend for great texture, flavor, and less calories! Simply heat the corn tortillas on the skillet with a bit of oil or butter until they are soft and pliable before dipping in the sauce.
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Just made this for my boyfriend and I, and we both really liked it! I did make a few changes...