Dianne Bartlett Recipe Reviews (Pg. 1) - Allrecipes.com (1968087)

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Dianne Bartlett

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Blackberry Cobbler

Reviewed: Jul. 29, 2009
This is the best cobbler recipe I have ever used. I followed the recipe exactly the first time and it was great couldn't ask for better. The next time I made it I used strawberries instead of blackberries and my boyfriend couldn't stop saying how good it was. If your looking for a great family pleasing cobbler you have got to try this one. I can't wait to get some peaches or apples to try it with them.
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White Bread For The Bread Machine

Reviewed: Aug. 16, 2009
Great recipe just as it is. Its easy to make and has a great flavor. Slices well after a short cooling time. I will be using it regularly
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Amish Bread

Reviewed: Nov. 21, 2009
I have been testing white bread recipes for minths in my bread machine. This was by far the very best one. I won't be looking any further. Thanks so much.
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Tortilla and Bean Soup

Reviewed: Oct. 16, 2010
OMG this soup is the bomb!!!! The only thing I changed was I dont like hominy so I added corn instead. One of the easiest soups to make and everyone just raved.
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Tacos in Pasta Shells

Reviewed: Dec. 12, 2010
Made this tonight and it was great. The only things I changed was I had salsa instead of taco sauce and I used pico de gio as a topping. Next time I will leave off the chips. We loved it. I will be making this again.
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3 users found this review helpful

Basil Shrimp

Reviewed: May 14, 2011
This was by far the best shrimp I have ever eaten. The only change I made was to cut the amount of mustard in half. Thanks for sharing.
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3 users found this review helpful

Quick and Easy Shrimp Fajitas

Reviewed: May 23, 2011
I was looking for a tasty Quick meal with the shrimp I had thawed. This hit the spot. I didnt have the peppers so I used a tomato and the onion. I pt the tomato in when I put in the shrimp. They cooked too quick next time I'll put them in when the shrimp are almost done. I recomend this to anyone looking for a quick tasty meal.
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5 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: May 27, 2011
THis pie is the BOMB. I made one for my son and sent it to the Fire dept he was working at. it only took about 20 min for the guys to ask how often I'd make it if they bought the stuff. you cant go wrong mix it just as directed.
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Spoiled Baby Back Ribs

Reviewed: Jul. 4, 2011
WOW the best ribs by far I've ever had. The only change I made was the liquid smoke I didnt have any on hand so I left it off. If it makse these any better I couldnt stand it. Thanks for the recipe
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3 users found this review helpful

Olive Oil Dip for Italian Bread

Reviewed: Sep. 18, 2011
W#ay too good for words The only thing I did was make it about 6 hours ahead of time to let the flavors meld together. Wouldnt change a thing
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5 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 12, 2012
'Very easy to make and a great base sauce. I've made it as is and with my own touches each time it was wonderfull.
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Spicy Shrimp and Grits

Reviewed: May 6, 2012
I've been looking for a good shimp and grits recipe. This one is not just good its great!! I have also made it without the grits and served it as a side for ribs. I must warn ya its addictive.
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Fried Green Tomatoes

Reviewed: Aug. 30, 2012
I've tried FGT befor and didnt like em now I know why they should be called Fried Almost green tomatoes. the ones I fried befor were really green. This recipe was wonderfull. I loved em and so dod my BF. Just make sure you get a firm but ripening tomatoe. They taste much better.
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Twice Baked Sweet Potatoes

Reviewed: Oct. 7, 2012
WOW!! we dont eat sweet taters often their just not a favorite of ours. However this recipe will be a part of our rotation from now on. The only change I made was to add about a teaspoon of cinnamon.
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Broccoli Pie

Reviewed: Oct. 8, 2012
Kinda bland as written although I can see lots of room for additions. Salt and pepper is a must.
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Michelle's Honeybun Cake

Reviewed: Nov. 17, 2012
I made this cake as directed and t turned out great the only thing I will do extra next time is add a little extra cinnamon. And I will do as one other sugested and use Butter instead of oil.
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Slow-Cooker Lasagna

Reviewed: Dec. 3, 2012
A good starting point for Lasagna but bland. Needs more sauce and I cooked it 1 hour on high and 3 on low and it burned on the bottom edges. I think with a few changes this could be a great slow cooker recipe, but needs work
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Slow Cooker Corn Chowder

Reviewed: Dec. 30, 2012
this was ok not anything special. I have never had corn chowder so I dont really have anything to judge the taste by. We love corn and especially creammed corn. I think maybe t would be better if it was made with creammed corn instead of whole kernel.
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Wolf's Bourbon Chicken

Reviewed: Jan. 15, 2013
We loved the flavors and versitility of this recipe. We didnt have Burbon so I used Maple Crown. We also dont like chicken breasts so I used legs. The marinade was great and we will be making this again. Next time with boneless thighs., Cant wait
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Crispy Chinese Noodles (Restaurant Style)

Reviewed: Jan. 20, 2013
These are great exactly like the resturants. Watch them close so they dont burn.
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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