robbybaby Recipe Reviews (Pg. 1) - Allrecipes.com (19680633)

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Mexican Wedding Cookies

Reviewed: Jan. 4, 2014
I replaced the white sugar w/ powdered sugar. Used pecans, and added 1/4 c. diced maraschino cherries to the batter. So much fun!
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Stabilized Whipped Cream Icing

Reviewed: Jun. 26, 2012
I just made it with some sugar-free lemon jello. Came out beautiful - light yellow in color. I did forego the water and used 1/4 c heavy cream instead. Just makes more sense that way!
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4 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Jan. 9, 2012
Awesome recipe! I did have to put my own 'spin' on it. Used wheat bread for the health factor......and bumped it up to AMAZING by substituting butterscotch chips for milk chocolate chips!! This is lick the pan and gotta make another one good!
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2 users found this review helpful

In-a-Pinch Ketchup

Reviewed: Oct. 17, 2011
This one's a winner!! I tripled the batch. Got 6 half pint jars from it. Now I'm licking the pan and spoon! I think I will try it out with sugar substitutes........but wondering if there is a substitute for molasses. Any suggestions?
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Oct. 12, 2011
Similiar to the recipe I have used for years. Only I add 1 tsp. of vanilla extract. I bet almond extract might be good too!
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Caramel Apple Jam

Reviewed: Oct. 7, 2011
I refrained from adding the spices - opting for more of a pure caramel flavor. Changed the measurements for the 2 sugars to 50/50%. Still didn't give me the caramel taste I was hoping for. Next time - I'll increase the brown sugar amount....
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Orange Pear Jam

Reviewed: Oct. 7, 2011
Try cutting down the sugar to 4 1/2 cups - that might help.
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1 user found this review helpful

Apple Pie Jelly

Reviewed: Oct. 4, 2011
Sooo yummy and easy to make!
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Photo by robbybaby

Candy Apple Jelly

Reviewed: Oct. 1, 2011
So beautiful and absolutely the easiest jelly I have made! Everyone that tasted it liked it - but couldn't see their way to eat any more than a small taste. Very strong 'red hot' flavor.
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Pig Pickin' Cake

Reviewed: Aug. 17, 2011
I was introduced to this cake while living in NC back in the early 80's. Been makin' it ever since! But my version has the crushed pineapple and pineapple juice inside the batter and garnished with the mandarin oranges.
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4 users found this review helpful

 
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