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CMRIL

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Member Since: Aug. 2011

Cooking Level: Not Rated

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Recipe Box 15 recipes

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Title
Type
Overall Rating
Member Rating

Tater Tot Taco Casserole
By: Mama Smith
Kitchen Approved

Chocolate Zucchini Cake III
By: Sandy
Kitchen Approved

To Die For Blueberry Muffins
By: Colleen
Kitchen Approved

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Recipe Reviews 4 reviews

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Chocolate Zucchini Cake III

For a "healthy" cake, this is pretty good. I ended up using Dutch process cocoa because that's what I had on hand. And I tried to make it low-fat by substituting applesauce for some of the oil (I think I did 1 cup unsweetened applesauce and 1/2 cup oil). But the finished product came out dark, fudge-like, and delicious.

1 user found this review helpful

Reviewed On: Jun. 24, 2012

Sloppy Joes II

As many others have said, this is a really good basic sloppy joe recipe. I did as other suggested and doubled everything but the meat. I also cooked the meat and veggies on the stove and then transferred them to the crock pot and added the sauce and cooked on low for about 2-3 hours. I used dijon mustard, I used red and green bell pepper, and I added a few dashes of tobasco. It was really delicious! And definitely an easy meal to feed a crowd!

1 user found this review helpful

Reviewed On: Jan. 16, 2012

Easy Spicy Thai Slow Cooker Chicken

I love Thai food, and this was a perfect make-at-home substitute. I like to use Ken's Steakhouse Asian-Sesame dressing, and it's light, which is nice. I use about 1 and 1/2 cups. I didn't have ginger-garlic paste, so I use garlic instead. Also, once the chicken is cooked, I add in julienne bell pepper and carrots and let them cook for 20-30 minutes. Serve over rice - soooo yummy!

3 users found this review helpful

Reviewed On: Jan. 16, 2012

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