amesfire Recipe Reviews (Pg. 1) - Allrecipes.com (19680315)

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Iced Pumpkin Cookies

Reviewed: Oct. 16, 2014
Wonderful cake-like cookies! I usually taste-test the dough to gauge how good the cookies might turn out. Safe to say that both cookies and dough are fantastic. My only complaint would be to increase the measurements on the icing, because you'll definitely want more than the recipe states!
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Jay's Signature Pizza Crust

Reviewed: Oct. 16, 2014
This was a really easy recipe. I made this for my boyfriend and myself. He was really impressed. This recipe can easily serve four people if you have sides with the meal (we had salads). It tasted similar to pizza hut's pizza crust minus all the messy grease. Since I put mozzarella in the edges to make a stuffed crust, I baked it for 8 minutes prior to adding the toppings. I knew I wanted a lot of veggie toppings, so it also provided peace of mind knowing the middle would be cooked. I cooked it for 20 minutes after adding toppings. The crust came out wonderfully crispy on the outside and doughy (but cooked!) on the inside. I will most likely make this again, but maybe adding garlic powder and cornmeal next time.
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Garlic Green Beans

Reviewed: Nov. 7, 2013
This recipe was lovely. I used coconut oil instead of olive oil because I dislike the taste of olives. I didn't have Parmesan cheese so I used grated mozzarella instead.
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Easy Brownie Mix Cookies

Reviewed: Jul. 24, 2013
This is my go to recipe for when I need a quick chocolaty dessert. I use ghirardelli brownie mix (double and triple fudge ftw!). Definitely try experimenting with this by adding different types of chips and candies. I made them exactly as is plus a few extra chips.
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Garlic Chicken

Reviewed: Jul. 24, 2013
This recipe was fantastic!! The chicken was tender and very juicy. The flavor of the Parmesan cheese was not over powering and added a great touch. I used the kind that comes in the tube. For the breading I used Panko seasoned crumbs. My brothers, dad, and boyfriend loved it!
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Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 24, 2013
This is a fantastic recipe for someone who wants to try something new with broccoli. The only thing I didn't like about it was the cashews didn't add too much to the dish and it was a tad too buttery for me. I loved the flavor (a little goes a long way with the sauce).
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