Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (19678938)

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Creamed Broccoli Soup

Reviewed: Feb. 18, 2014
I LOOOVVVVEEEEDDDD this soup! We used skim milk instead of cream and added cheese to the top at the end, but did everything else just like the recipe said. it is now one of my all time favorite soups! Yum!
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Potato Cheese Soup

Reviewed: Feb. 16, 2014
Yum! I left the skin on the potatoes and ended up needing a lot more broth, but it was still very good! I used cheddar cheese and left out the flour all together since it was already so thick. I'll probably use only half a teaspoon of pepper next time, too. Bacon and green onions on top added a nice touch! I'll definitely make this again!
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Photo by Elizabeth

Robbi's M&M Cookies

Reviewed: Nov. 9, 2013
Made this recipe exactly as stated, including with butter-flavored shortening, except I sifted the flour, salt, and baking soda into the batter. Cookies turned out perfectly! You could probably reduce the amount of flour to 2 cups as the batter was a tiny bit dry, but again, the cookies were perfect, homemade yumminess! :)
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Onion-Roasted Potatoes

Reviewed: Jun. 17, 2012
Yum!! We used olive oil, and yum!!!!
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